ShareOperating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.
Author(s) : FONSECA F., BÉAL C., CORRIEU G.
Type of article: Article
Summary
The biological activity of lactic acid bacteria is affected by many factors. The authors quantified the effects of a series of factors, including those of several cryoprotectants. The conditions applied during preparation of lactic acid bacteria need to be well controlled in order to improve preservation and limit batch and species variations.
Details
- Original title: Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.
- Record ID : 2002-2929
- Languages: English
- Source: Cryobiology - vol. 43 - n. 3
- Publication date: 2001/11
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Indexing
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- Date : 1995/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 78 - n. 11
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- Author(s) : NIGHSWONGER B. D., BRASHEARS M. M., GILLILAND S. E.
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- Date : 1995
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 4 - n. 2
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- Author(s) : BROADBENT J. R., LIN C.
- Date : 1999/08
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Effect of thawing rate on survival and activity...
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- Date : 1995
- Languages : English
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