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The effect of cold storage at 4 or 8 deg C on the rate of quality deterioration of ripe Sensation mango fruit.

[In Afrikaans. / En Afrikaans.]

Author(s) : STRATEN B. van, OOSTHUYSE S. A.

Type of article: Article

Summary

The results indicate that newly ripened Sensation mangoes can be stored at 4 deg C for 3 weeks without a deterioration in quality. It would appear, however, that a dramatic deterioration in quality can be expected on exposure of ripe mangoes to room temperature after their storage at low temperatures.

Details

  • Original title: [In Afrikaans. / En Afrikaans.]
  • Record ID : 1996-3488
  • Languages: Afrikaans
  • Source: S. afr. Mango Grow. Assoc., Yearb. - vol. 14
  • Publication date: 1994

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