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Quality of mature Zill mangoes after long-term refrigerated storage as determined by prestorage ripeness and cold-storage regime.

Author(s) : OOSTHUYSE S. A.

Type of article: Article

Summary

Mango cv. Zill fruits picked at an advanced stage of maturation were either prestored (20 deg C for 72 hours) or placed directly in cold storage. The beneficial effects of prestorage were offset by the negative effects of an increased incidence of disease and overripeness after cold-storage. Direct placement in cold storage at 8 deg C was deemed the best storage option.

Details

  • Original title: Quality of mature Zill mangoes after long-term refrigerated storage as determined by prestorage ripeness and cold-storage regime.
  • Record ID : 1996-3487
  • Languages: English
  • Source: S. afr. Mango Grow. Assoc., Yearb. - vol. 14
  • Publication date: 1994

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