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PRESERVATION OF CITRUS BY REFRIGERATION.

[In Spanish. / En espagnol.]

Author(s) : CUQUERELLA CAYUELA J., MARTINEZ JAVEGA J. M., JIMENEZ CUESTA M.

Type of article: Periodical article

Summary

THE AUTHORS REVIEW THE EXPERIMENTAL RESULTS AVAILABLE IN SPECIALISED LITERATURE AND THOSE OBTAINED BY CRIDA (MONCADA, VALENCIA, SPAIN). 1) EFFECT OF REFRIGERATION ON ROT (PENICILLIUM ITALICUM, DIGITATUM, ALTERNARIA TENUIS, BOTRYTIS CINEREA) ; FACTORS FAVOURISING ROT DEVELOPMENT ; HARVESTING AND HANDLING METHODS ; DISINFECTION OF CRATES. SEMI-INDUSTRIAL TRIALS ON THE USE OF VARIOUS FUNGICIDES DURING THE COLD STORAGE OF CLEMENULES MANDARINE (1979) AND VALENCIA LATE ORANGE (1980) ; OTHER TRIALS ABOUT THE IMMERSION OF FRUIT IN WARM WATER AND STORAGE IN CHLORINE-AIR MIXTURE. 2) STORAGE DISEASES: BITTER PIT, SCALD, OIL GLAND DARKENING, MEMBRANOSIS, PERIPEDICULAR NECROSIS ; PREVENTION PROCESSES. 3) MASS LOSSES ; USE OF WAX COATING. 4) CHANGES IN FRUIT CHARACTERISTICS. 5) CONTROLLED ATMOSPHERE (VALENCIA, WASHINGTON NAVEL) ; USE OF PHYSIOLOGICAL BAGLETS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1984-2298
  • Languages: Spanish
  • Source: Hoja tec. INIA - n. 45
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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