The effect of nitrogen fertilization on yield, quality and storage ability of Chinese cabbage.
Virkningen av nitrogengjodsling pa avling, kvalitet og largingsevne hos kinalkal.
Author(s) : GUTTORMSEN G.
Type of article: Article
Summary
The storage ability of Chinese cabbage was positively correlated to dry matter content at harvest. Increasing nitrogen fertilization from 10 to 25 kilogrammes of nitrogen per daa showed a negative effect on dry matter content and soft rot at harvest and on brown midribs after storage until February. This effect was, however, less pronounced than the effect of the time of year. The results of this investigation indicate that the weather conditions prior to harvest may have a great influence on storage ability of Chinese cabbage.
Details
- Original title: Virkningen av nitrogengjodsling pa avling, kvalitet og largingsevne hos kinalkal.
- Record ID : 1998-2349
- Languages: Norwegian
- Source: Nor. Landbruksforsking - vol. 10 - n. 3-4
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Nitrogen; Fertilizer; Cultivation; Cabbage; Meteorology; Variety; Vegetable; Cold storage
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