ShareTHE EFFECT OF PACKAGING FILM ON THE SHELF LIFE OF TREATED REFRIGERATED PREPEELED POTATOES.
Author(s) : GIANNUZZI L., ZARITZKY N. E.
Type of article: Article
Summary
COMPARISON OF THE EFFECTS OF CHEMICAL PRESERVATIVES (SODIUM BISULFITE, CITRIC OR ASCORBIC ACIDS, POTASSIUM SORBATE OR SODIUM ERYTHORBATE) ON MICROBIAL GROWTH AND COLOUR STABILITY IN PACKED POTATOES. RECOMMENDATIONS FOR SELECTING THE PRESERVATIVE AND THE PACKING FILM, AS A FUNCTION OF THE DURATION OF COLD STORAGE. (Bibliogr. int. CDIUPA, FR., 91-274226.
Details
- Original title: THE EFFECT OF PACKAGING FILM ON THE SHELF LIFE OF TREATED REFRIGERATED PREPEELED POTATOES.
- Record ID : 1992-1702
- Languages: English
- Source: Packag. Technol. Sci. - vol. 4 - n. 2
- Publication date: 1991
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Potato; Microbiology; Chilling; Organoleptic property; Packaging; Colour; Storage life; Additive
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