ShareSHELF-LIFE STUDY OF VACUUM-PACKED AND PASTEURIZED FRANKFURTER SAUSAGES.
[In Portuguese. / En portugais.]
Author(s) : SARANTOPOULOS C. I. G. L.
Type of article: Article
Summary
THE STABILITY OF VACUUM-PACKED AND PASTEURIZED FRANKFURTER SAUSAGES WITH AND WITHOUT ADDED DYE (URUCUM) WAS EXAMINED WEEKLY DURING 35 DAYS OF DARK STORAGE AT 276 K (3 DEG C), MORE OR LESS 2 K. OXYGEN CONCENTRATION DECREASED AND NITROGEN CONCENTRATION INCREASED ; THE CARBON DIOXIDE CONCENTRATION DID NOT CHANGE. THE COLOURED VACUUM-PACKED SAUSAGES WERE FOUND TO HAVE A SHELF LIFE OF 29 DAYS, THE NON-COLOURED SAUSAGES 35 DAYS.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1991-2178
- Languages: Portuguese
- Source: Colet. ITAL - vol. 20 - n. 2
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
FRANKFURTER-TYPE SAUSAGES. SHELF-LIFE AND PACKA...
- Author(s) : TANDLER K.
- Date : 1986/05
- Languages : English
- Source: Fleischwirtschaft - vol. 66 - n. 5
View record
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SLICED, VACUUM-PACKED ITALIAN DRY SAUSAGES AND ...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1988/08
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 8
View record
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RESISTANCE TO DECAY OF VACUUM-PACKED PRODUCTS U...
- Author(s) : PETROVIC C.
- Date : 1981
- Languages : Serbo-croatian
- Source: Vet. Arh. - 51 (suppl.); S104-S106.
View record
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CHILLING TEMPERATURE AND STORAGE LIFE OF VACUUM...
- Author(s) : WINTER R.
- Date : 1985
- Languages : German
- Source: Fleischerei - vol. 36 - n. 8
View record
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SHELF LIFE OF VACUUM-PACKED COOKED RING SAUSAGE...
- Author(s) : KORKEALA H.
- Date : 1989
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 9 - n. 3
View record