ShareTHE EFFECT OF POSTHARVEST CALCIUM TREATMENTS ON THE UPTAKE OF CALCIUM AND QUALITY OF BON CHRETIEN PEARS.
Author(s) : EKSTEEN G. J., RHYN J. A. G. van, VILLIERS J. F. de
Type of article: Article
Summary
BON CHRETIEN PEARS HAVE A RELATIVELY SHORT STORAGE LIFE OF ABOUT 12 WEEKS. RIPENING DURING STORAGE IS A SERIOUS PROBLEM AND WHEN PREMATURE RIPENING IS ALSO PREVALENT, THE STORAGE PERIOD IS FURTHER REDUCED. THE FRESH-FRUIT TRADE AND THE CANNING INDUSTRY ARE ALSO DETRIMENTALLY AFFECTED BY THESE PROBLEMS.
Details
- Original title: THE EFFECT OF POSTHARVEST CALCIUM TREATMENTS ON THE UPTAKE OF CALCIUM AND QUALITY OF BON CHRETIEN PEARS.
- Record ID : 1986-1939
- Languages: English
- Source: Deciduous Fruit Grow. - vol. 36 - n. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Postharvest treatment; Calcium; Chilling; Pear
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