ShareThe effect of thawing on selected physical properties of meat tissue during frozen storage.
Wplyw rozmrazania na wybrane wlasciwosci fizyczne tkanki miesnej w czasie zamrazalniczego przechowywania.
Author(s) : KRYZA K., MIKULSKA M., SZCZEPANIK G.
Type of article: Article
Details
- Original title: Wplyw rozmrazania na wybrane wlasciwosci fizyczne tkanki miesnej w czasie zamrazalniczego przechowywania.
- Record ID : 2010-1959
- Languages: Polish
- Source: Chlodnictwo - vol. 45 - n. 11
- Publication date: 2010/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Freezing installations;
Meat and meat products - Keywords: Thawing; Meat; Beef; Physical property; Frozen food; Expérimentation; Cold storage; Ham
-
Wplyw zamrazalniczego przechowywania na wlasciw...
- Author(s) : KRALA L., MOSTOWSKI R.
- Date : 2010/07
- Languages : Polish
- Source: Chlodnictwo - vol. 45 - n. 7
View record
-
A fire code for the New Zealand meat freezing i...
- Author(s) : BURTON-WOOD P. K., HUNT J. H., SHEPPARD M. J. A.
- Date : 1983/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 1
- Formats : PDF
View record
-
Stabilnosc oksydacyjna przetworów z miesa wiepr...
- Author(s) : KRALA L., BAGNOWSKA A., IRZYNIEC Z.
- Date : 2010/04
- Languages : Polish
- Source: Chlodnictwo - vol. 45 - n. 4
View record
-
Effect of frozen storage on the meat quality of...
- Author(s) : BRZOSTOWSKI H., MILEWSKI S., TANSKI Z.
- Date : 1996
- Languages : Polish
- Source: Rocz. Inst. Przem. Miesnego Tluszczowego - vol. 32-33
View record
-
Extinction des incendies dans les chambres à ba...
- Author(s) : DUPORT A.
- Date : 1983/01
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 1
- Formats : PDF
View record