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Effect of frozen storage on the meat quality of Kamieniec and mixed-breed rams.

[In Polish. / En polonais.]

Author(s) : BRZOSTOWSKI H., MILEWSKI S., TANSKI Z.

Type of article: Article

Summary

Analyses were done of the physico-chemical and sensorial properties and composition of meats of young, 80-day-old pure Kamienic rams and rams from F1 cross-breeding with the breeds Berrichon du Cher or Ile de France. Analyses were done on fresh meat and on meat stored for 30 to 180 days at -28 deg C. Variations in lipid composition were studied as a function of storage duration, as regards deterioration in sensorial quality.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1998-1088
  • Languages: Polish
  • Source: Rocz. Inst. Przem. Miesnego Tluszczowego - vol. 32-33
  • Publication date: 1996

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