ShareEffect of freezing storage on the properties of wild boar meat (Sus scrofa scrofa).
Wplyw zamrazalniczego przechowywania na wlasciwosci technologiczne miesa dzika (Sus scrofa scrofa).
Author(s) : KRALA L., MOSTOWSKI R.
Type of article: Article
Details
- Original title: Wplyw zamrazalniczego przechowywania na wlasciwosci technologiczne miesa dzika (Sus scrofa scrofa).
- Record ID : 2010-1966
- Languages: Polish
- Source: Chlodnictwo - vol. 45 - n. 7
- Publication date: 2010/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Freezing of foodstuffs;
Meat and meat products - Keywords: Game; Meat; Physical property; Frozen food; Expérimentation; Cold storage; Freezing; Storage condition
-
Wlasciwosci fizykochemiczne miesa z królikaodcz...
- Author(s) : KOZLOWICZ K., KLUZA F.
- Date : 2013/06
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 6
View record
-
Wplyw rozmrazania na wybrane wlasciwosci fizycz...
- Author(s) : KRYZA K., MIKULSKA M., SZCZEPANIK G.
- Date : 2010/11
- Languages : Polish
- Source: Chlodnictwo - vol. 45 - n. 11
View record
-
Zmiany wlasciwosci fizyko-chemicznych miesa chl...
- Author(s) : STANISLAWCZYK R., RUDY M.
- Date : 2010/12
- Languages : Polish
- Source: Chlodnictwo - vol. 45 - n. 12
View record
-
18 month storage study of prepared frozen foods...
- Author(s) : KRAMER A., KING R., WESTHOFF D. C., et al.
- Date : 1980/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 1
- Formats : PDF
View record
-
Changes in muscle quality and physicochemical c...
- Author(s) : ZHANG C., LI Y., XIA X., LIU Q., CHEN Q., KONG B.
- Date : 2022/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 142
- Formats : PDF
View record