Effect of freezing storage on the properties of wild boar meat (Sus scrofa scrofa).

Wplyw zamrazalniczego przechowywania na wlasciwosci technologiczne miesa dzika (Sus scrofa scrofa).

Author(s) : KRALA L., MOSTOWSKI R.

Type of article: Article

Details

  • Original title: Wplyw zamrazalniczego przechowywania na wlasciwosci technologiczne miesa dzika (Sus scrofa scrofa).
  • Record ID : 2010-1966
  • Languages: Polish
  • Source: Chlodnictwo - vol. 45 - n. 7
  • Publication date: 2010/07
  • Document available for consultation in the library of the IIR headquarters only.

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