ShareSummary
GOLDEN DELICIOUS APPLES ARE EITHER IMMERSED IN SOLUTIONS OF POTASSIUM METABISULFITE OR VARIOUS ORGANIC ACIDS ; EITHER CONDITIONED IN PLASTIC BAGS AND IMMERSED IN HOT WATER, OR IRRADIATED BY MICROWAVES. INVESTIGATION INTO THE CHANGES IN COLOUR AND TEXTURE, THE RESIDUAL ENZYMATIC ACTIVITY AND IN NUTRITIONAL LOSSES. EFFECT OF BLANCHING ON THE DEHYDRATION KINETICS AND THE QUALITY (TEXTURE, COLOUR STABILITY DURING STORAGE, REHYDRATION) OF THE APPLES.
Details
- Original title: THE EFFECT OF THE BLANCHING METHOD ON THE QUALITY AND SHELF LIFE OF DRIED APPLES.
- Record ID : 1990-0635
- Languages: English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Blanching; Organoleptic property; Nutritional value; Apple; Dehydration; Freezing; Fruit
-
ROLE OF BLANCHING IN VEGETABLE PROCESSING.
- Author(s) : KALRA C. L.
- Date : 1990
- Languages : English
- Source: Indian Food Packer - vol. 44 - n. 5
View record
-
QUALITY OF CABBAGE. EFFECTS OF BLANCHING, FREEZ...
- Author(s) : SRISANGNAM C.
- Date : 1980
- Languages : English
- Source: J. Food Qual. - vol. 3 - n. 4
View record
-
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1985
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
View record
-
FROZEN INTERMEDIATE MOISTURE FRUITS: STUDIES ON...
- Author(s) : TORREGGIANI D.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
View record
-
THAWING CONDITIONS OF FRUIT MIXTURES.
- Author(s) : GUKALINA T. V., DIDENKO R. A., BUROVA T. E.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record