Share

THE EFFECT OF THE THICKNESS OF GLAZE ON FROZEN FISH AND WEIGHT LOSSES DURING COLD STORAGE.

[In Polish. / En polonais.]

Author(s) : STODOLNIK L., IWASZKIEWICZ S., KNASIAK M.

Type of article: Article

Summary

AN EXAMINATION OF THE INFLUENCE OF INDUSTRIAL GLAZING METHODS ON WEIGHT LOSS IN BLOCK-FROZEN BALTIC FISH. AN ANALYSIS OF CHANGES OCCURRING IN THE MASS OF FROZEN BLOCKS OF FISH DURING COLD STORAGE IN RELATION TO THE TYPE OF PACKAGING. THE LEVELS OF LIPID OXIDATION AND PROTEIN DENATURATION WERE NOTED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1986-2363
  • Languages: Polish
  • Source: Chlodnictwo - vol. 20 - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing