ShareThe efficacy of high and low voltage electrical stimulation under different chilling regimes.
Author(s) : AALHUS J. L., JONES S. D. M., LUTZ S., BEST D. R., ROBERTSON W. M.
Type of article: Article
Details
- Original title: The efficacy of high and low voltage electrical stimulation under different chilling regimes.
- Record ID : 1995-2347
- Languages: English
- Source: Can. J. Anim. Sci. - vol. 74 - n. 3
- Publication date: 1994
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Indexing
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PHYSICAL AND SENSORY ATTRIBUTES OF HOT-PROCESSE...
- Author(s) : WILEY E. L.
- Date : 1988
- Languages : English
- Source: Meat Sci. - vol. 24 - n. 2
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FREEZING FOR QUALITY. 2.
- Author(s) : EDWARDS M., HALL M.
- Date : 1988
- Languages : English
- Source: Food Manuf. - vol. 63 - n. 4
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EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIM...
- Author(s) : POWELL V. H.
- Date : 1984
- Languages : English
View record
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EFFECTS OF TIME POSTMORTEM OF ELECTRICAL STIMUL...
- Author(s) : CRENWELGE D. D.
- Date : 1984
- Languages : English
View record
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THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL S...
- Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 15 - n. 4
View record