ShareTHE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL STIMULATION ON BEEF QUALITY.
Author(s) : EIKELENBOOM G., SMULDERS F. J. M., RUDERUS H.
Type of article: Article
Summary
COMPARISON OF PH, COLOUR, WATER LOSS AND ORGANOLEPTIC PROPERTIES, AFTER 6 DAY STORAGE AT 276 K (3 DEG C) OF LONGISSIMUS AND ADDUCTOR MUSCLES OF CARCASSES SUBJECTED TO LOW OR HIGH INTENSITY STIMULATION. NO DIFFERENCE IS OBSERVED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208051.
Details
- Original title: THE EFFECT OF HIGH AND LOW VOLTAGE ELECTRICAL STIMULATION ON BEEF QUALITY.
- Record ID : 1987-0165
- Languages: English
- Source: Meat Sci. - vol. 15 - n. 4
- Publication date: 1985
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Indexing
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EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIM...
- Author(s) : POWELL V. H.
- Date : 1984
- Languages : English
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EFFECTS OF CASTRATION AND ELECTRICAL STIMULATIO...
- Author(s) : KLASTRUP S.
- Date : 1984
- Languages : English
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- Date : 1992
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- Source: Meat Sci. - vol. 32 - n. 2
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EFFECT OF ELECTRICAL STIMULATION AND TEMPERATUR...
- Author(s) : KONDOS A. C., TAYLOR D. G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 3
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
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