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EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIMULATION SYSTEMS FOR BOVINE CARCASES.

Author(s) : POWELL V. H.

Type of article: Article

Summary

TWO EXTRA LOW VOLTAGE ELECTRICAL STIMULATION (ES) SYSTEMS HAVE BEEN EVALUATED FOR THEIR EFFECT ON THE TENDERNESS OF BEEF. ES SAMPLES HAD VALUES WHICH WERE SIGNIFICANTLY LOWER THAN OBTAINED FOR UNSTIMULATED (NES) SAMPLES WHERE BOTH WERE HELD UNDER CHILLING CONDITIONS WHICH SHOULD HAVE PRODUCED CONSIDERABLE TOUGHENING, AND WERE NOT SIGNIFICANTLY DIFFERENT FROM NES SAMPLES RESTRAINED FROM SHORTENING. CHILLING CONDITIONS, SHOWED NOT ONLY THAT THE ES SYSTEMS WORKED, BUT HOW WELL THEY WORKED.

Details

  • Original title: EVALUATION OF EXTRA LOW VOLTAGE ELECTRICAL STIMULATION SYSTEMS FOR BOVINE CARCASES.
  • Record ID : 1985-0607
  • Languages: English
  • Publication date: 1984
  • Source: Source: J. Food Sci.
    vol. 49; n. 2; 1984.03-04; 363-365; 369; 4 tabl.; 25 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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