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L'ère des produits "intelligents".
Author(s) : LEMOINE R.
Type of article: Article
Summary
Products tend to be even more elaborate whether they be flavours, colourants, basic ingredients, egg products or raw materials in general. End-product producers have become assemblers and wish to limit ingredient processing as much as possible, which has compelled suppliers to adapt.
Details
- Original title: L'ère des produits "intelligents".
- Record ID : 1996-3587
- Languages: French
- Source: Monde Surgelé - vol. 4 - n.3
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Food; Condiment; Manufacture; Quality; Additive
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