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The food safety issue and consumer behaviour in a transition economy: a case study of Hungary.

Author(s) : BÁNÁTI D., LAKNER Z.

Type of article: Article

Summary

The food safety problem is gaining importance not only in developed "welfare" economies, but also in former socialist countries. The article analyses the attitudes and opinions of Hungarian consumers on problems of food safety, based on a direct question survey, consisting mainly of closed questions. For the majority of Hungarian consumers the food safety issue is a top priority problem.

Details

  • Original title: The food safety issue and consumer behaviour in a transition economy: a case study of Hungary.
  • Record ID : 2003-0817
  • Languages: English
  • Source: Acta Aliment. - vol. 31 - n. 1
  • Publication date: 2002/03
  • Document available for consultation in the library of the IIR headquarters only.

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