ShareThe freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway.
Author(s) : PARK J. I., GRANT C. M., ATTFIELD P. V., DAWES I. W.
Type of article: Article
Details
- Original title: The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway.
- Record ID : 1998-2932
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 10
- Publication date: 1997/10
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Role of growth phase and ethanol in freeze-thaw...
- Author(s) : LEWIS J. G., LEARMONTH R. P., WATSON K.
- Date : 1993
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 59 - n. 4
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INFLUENCE OF FROZEN STORAGE AND THAW-FREEZE STR...
- Author(s) : JERMINI M. F. G., SCHMIDT LORENZ W.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 5
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FREEZING INJURY IN THE YEAST RESPIRATORY SYSTEM.
- Author(s) : MORI Y., SUZUKI H., NEI T.
- Date : 1986
- Languages : English
- Source: Cryobiology - vol. 23 - n. 1
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Colonial variation and freeze-thaw resistance o...
- Author(s) : MORICE M., BRACQUART P., LINDEN G.
- Date : 1992/05
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 75 - n. 5
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EFFECT OF DEFINED LIPOPOLYSACCHARIDE CORE DEFEC...
- Author(s) : BENNETT G., SEAVER A., CALCOTT P.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 42 - n. 5
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