ShareThe freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway.
Author(s) : PARK J. I., GRANT C. M., ATTFIELD P. V., DAWES I. W.
Type of article: Article
Details
- Original title: The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway.
- Record ID : 1998-2932
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 10
- Publication date: 1997/10
Links
See other articles in this issue (3)
See the source
Indexing
-
INJURY DUE TO FREEZING-THAWING IN SACCHAROMYCES...
- Author(s) : KIYOSHI H., SATO M.
- Date : 1983
- Languages : Japanese
- Source: Hakkokogaku Kaishi - vol. 60 - n. 4
View record
-
Role of growth phase and ethanol in freeze-thaw...
- Author(s) : LEWIS J. G., LEARMONTH R. P., WATSON K.
- Date : 1993
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 59 - n. 4
View record
-
EFFECT OF THE FORMATION OF EUTECTIC MIXTURE ON ...
- Author(s) : HAYAKAWA K.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
View record
-
INFLUENCE OF FROZEN STORAGE AND THAW-FREEZE STR...
- Author(s) : JERMINI M. F. G., SCHMIDT LORENZ W.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 5
View record
-
On the nature of nonlethal cryoinjuries in yeasts.
- Author(s) : TSUTSAYEVA A. A., KUDOKOTSEVA O. V.
- Date : 1992/09/10
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 5
View record