ShareThe freezing time of a cylinder.
[In Russian. / En russe.]
Author(s) : FROLOV S. V.
Type of excerpt: Book chapter
Summary
The freezing time of a cylinder immersed in cooling air is considered.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-2314
- Languages: Russian
- Source: Thermophysical properties of refrigerants and heat and mass transfer.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (19)
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Indexing
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Themes:
Food engineering;
Mass transfer;
Freezing of foodstuffs - Keywords: Calculation; Material; Cylinder; Freezing
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On the duration of the freezing process of the ...
- Author(s) : FROLOV S. V.
- Date : 1995
- Languages : Russian
View record
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Emerging freezing technologies.
- Author(s) : BEJARANO-WALLENS C. O., VENETUCCI J.
- Date : 1995
- Languages : English
View record
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Freezer technologies.
- Author(s) : MILLER J. P., BUTCHER C.
- Date : 2000
- Languages : English
View record
-
Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record
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La congélation et surgélation des aliments.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : French
- Formats : PDF
View record