ShareThe freezing time of a cylinder.
[In Russian. / En russe.]
Author(s) : FROLOV S. V.
Type of excerpt: Book chapter
Summary
The freezing time of a cylinder immersed in cooling air is considered.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-2314
- Languages: Russian
- Source: Thermophysical properties of refrigerants and heat and mass transfer.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (19)
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Indexing
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Themes:
Food engineering;
Mass transfer;
Freezing of foodstuffs - Keywords: Calculation; Material; Cylinder; Freezing
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SIMPLE METHOD FOR FREEZING TIME CALCULATIONS FO...
- Author(s) : LACROIX C., CASTAIGNE F.
- Date : 1987
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 5
View record
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AN ALTERNATING DIRECTION, IMPLICIT FINITE DIFFE...
- Author(s) : CLELAND D. J., CLELAND A. C.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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FREEZING TIME PREDICTIONS FOR BRICK AND CYLINDR...
- Author(s) : MICHELIS A. de, CALVELO A.
- Date : 1983
- Languages : English
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Freezing time estimation for a cylindrical food...
- Author(s) : HU Y. X., MIHORI T., WATANABE H.
- Date : 1995
- Languages : Japanese
- Source: Trans. JAR - vol. 12 - n. 2
View record
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On the duration of the freezing process of the ...
- Author(s) : FROLOV S. V.
- Date : 1995
- Languages : Russian
View record