ShareFreezer technologies.
Author(s) : MILLER J. P., BUTCHER C.
Type of excerpt: Book chapter
Summary
After a good abstract concerning the production of cold through mechanical refrigeration and use of cryogenics, various refrigerants, liquid and solid carbon dioxide, the authors give information concerning heat transfer and conclude with an overview of different types of freezers.
Details
- Original title: Freezer technologies.
- Record ID : 2001-1852
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
See source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Refrigerating system; Food; Quick freezing; Thermodynamic cycle; Cryogenics; Freezer
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Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record
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La congélation et surgélation des aliments.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : French
- Formats : PDF
View record
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Emerging freezing technologies.
- Author(s) : BEJARANO-WALLENS C. O., VENETUCCI J.
- Date : 1995
- Languages : English
View record
-
Future trends in frozen foods.
- Author(s) : KENNEDY C. J.
- Date : 2000
- Languages : English
View record
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Factors affecting the stability of frozen foods.
- Author(s) : ZARITZKY N. E.
- Date : 2000
- Languages : English
View record