On the duration of the freezing process of the infinite plate with different boundary conditions on its sides.
[In Russian. / En russe.]
Author(s) : FROLOV S. V.
Type of excerpt: Book chapter
Summary
The freezing process of the infinite plate with different boundary conditions on its sides is considered. The formula for the duration of the process, including the thermal capacity of the freezing stage, and the distribution of temperature in the plate at the end of the process are obtained.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-2315
- Languages: Russian
- Source: Thermophysical properties of refrigerants and heat and mass transfer.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (19)
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Indexing
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Themes:
Food engineering;
Mass transfer;
Freezing of foodstuffs - Keywords: Calculation; Process; Flat plate; Material; Freezing; Freezing time
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OPTIMISATION OF BATCH FREEZING PROCESSES.
- Author(s) : BARREIRO MENDEZ J.
- Date : 1981
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
View record
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A REVIEW OF METHODS FOR PREDICTING THE DURATION...
- Author(s) : CLELAND A. C.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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FREEZING TIME PREDICTION FOR SLAB SHAPE FOODSTU...
- Author(s) : HUNG Y. C., THOMPSON D. R.
- Date : 1983
- Languages : English
View record
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SIMPLE METHOD FOR FREEZING TIME CALCULATIONS FO...
- Author(s) : LACROIX C., CASTAIGNE F.
- Date : 1987
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 5
View record
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PARAMETRIC ANALYSIS FOR PREDICTING FREEZING TIM...
- Author(s) : SUCCAR J., HAYAKAWA K. I.
- Date : 1984
- Languages : English
View record