On the duration of the freezing process of the infinite plate with different boundary conditions on its sides.
[In Russian. / En russe.]
Author(s) : FROLOV S. V.
Type of excerpt: Book chapter
Summary
The freezing process of the infinite plate with different boundary conditions on its sides is considered. The formula for the duration of the process, including the thermal capacity of the freezing stage, and the distribution of temperature in the plate at the end of the process are obtained.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-2315
- Languages: Russian
- Source: Thermophysical properties of refrigerants and heat and mass transfer.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (19)
See source
Indexing
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Themes:
Food engineering;
Mass transfer;
Freezing of foodstuffs - Keywords: Calculation; Process; Flat plate; Material; Freezing; Freezing time
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The freezing time of a cylinder.
- Author(s) : FROLOV S. V.
- Date : 1995
- Languages : Russian
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Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
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La congélation et surgélation des aliments.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : French
- Formats : PDF
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-
Drying of fruits.
- Author(s) : RATTI C., MUJUMDAR A. S.
- Date : 1996
- Languages : English
View record
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Emerging freezing technologies.
- Author(s) : BEJARANO-WALLENS C. O., VENETUCCI J.
- Date : 1995
- Languages : English
View record