ShareEmerging freezing technologies.
Author(s) : BEJARANO-WALLENS C. O., VENETUCCI J.
Type of excerpt: Book chapter
Summary
Presentation of different mechanical, cryogenic or cryogenic-mechanical food freezing processes. Comments on technological improvements foreseen or those already developed for freezing equipment and installations.
Details
- Original title: Emerging freezing technologies.
- Record ID : 1996-2808
- Languages: English
- Source: Food processing. Recent developments.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Modernization; Cryofluid; Cryofreezing; Freezing; Freezer; Compression
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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Wirtschaftliches Luftfrosten schon für Kleinstm...
- Date : 2000/03
- Languages : German
- Source: Tiefkühl-Rep. - vol. 28 - n. 3
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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A MODEL FOR HEAT TRANSFER IN CRYOGENIC FOOD FRE...
- Author(s) : AWONORIN S. O.
- Date : 1989/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
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TECHNICAL AND ECONOMIC COMPARISON BETWEEN MECHA...
- Author(s) : BEVILACQUA M., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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