ShareEmerging freezing technologies.
Author(s) : BEJARANO-WALLENS C. O., VENETUCCI J.
Type of excerpt: Book chapter
Summary
Presentation of different mechanical, cryogenic or cryogenic-mechanical food freezing processes. Comments on technological improvements foreseen or those already developed for freezing equipment and installations.
Details
- Original title: Emerging freezing technologies.
- Record ID : 1996-2808
- Languages: English
- Source: Food processing. Recent developments.
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Modernization; Cryofluid; Cryofreezing; Freezing; Freezer; Compression
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Freezer technologies.
- Author(s) : MILLER J. P., BUTCHER C.
- Date : 2000
- Languages : English
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Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
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La congélation et surgélation des aliments.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : French
- Formats : PDF
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Future trends in frozen foods.
- Author(s) : KENNEDY C. J.
- Date : 2000
- Languages : English
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Factors affecting the stability of frozen foods.
- Author(s) : ZARITZKY N. E.
- Date : 2000
- Languages : English
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