ShareThe German Freezing Institute has been serving the interests of the sector for 50 years.
L'Istituto tedesco per il surgelato: 50 anni al servizio del settore.
Author(s) : DOLDI M. L.
Type of article: Article
Details
- Original title: L'Istituto tedesco per il surgelato: 50 anni al servizio del settore.
- Record ID : 2006-2690
- Languages: Italian
- Source: Zero sotto Zero - vol. 15 - n. 4
- Publication date: 2006/05
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Indexing
- Themes: History of refrigeration
- Keywords: Germany; Quick freezing; Statistics; Quick-frozen food; Institution; History
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LA SITUATION INTERNATIONALE EN MATIERE DE PRODU...
- Author(s) : ANQUEZ M.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 12
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Commemorating the 35th anniversary year of Quic...
- Date : 1994/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 2
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Korte historie van de industriële voedingsmidde...
- Author(s) : BERG C. van den, BERENDS E.
- Date : 2011
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 104 - najaarsn.
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Freezing technology in the 20th century.
- Author(s) : IONOV A. G.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 5
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Tiefkuhl-frisch per schiff.
- Author(s) : POPE S.
- Date : 1998/10
- Languages : German
- Source: Tiefkühl-Rep. - vol. 26
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