ShareShort history of the industrial food preservation. 4. Food preservation by the cold chain.
Korte historie van de industriële voedingsmiddelenconservering. 4. Conservering van voedingsmiddelen door koudeketens.
Author(s) : BERG C. van den, BERENDS E.
Type of article: Article
Summary
This is the fourth paper in the series on cold chain food preservation, which describes the adoption of refrigeration by the food industry. Clarence Birdseye discovered in 1925 quick freezing.
Details
- Original title: Korte historie van de industriële voedingsmiddelenconservering. 4. Conservering van voedingsmiddelen door koudeketens.
- Record ID : 30007335
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 104 - najaarsn.
- Publication date: 2011
Links
See the source
Indexing
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From the field to the supermarket – post harves...
- Author(s) : WINNEY N.
- Date : 2012/04
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 3 - n. 2
- Formats : PDF
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HISTORICAL LOOK AT JAPAN'S FROZEN FOOD INDUSTRY...
- Author(s) : YAMADA Y.
- Date : 1989/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 1
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2008
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 1
- Formats : PDF
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Grandes surfaces : pépinières d'interfaces.
- Author(s) : TRANCART M.
- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
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Temperature measurements in the frozen food cha...
- Author(s) : MOERMAN P. C., PAARDEKOOPER E. J. C.
- Date : 1996/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 6
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