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Short history of the industrial food preservation. 4. Food preservation by the cold chain.

Korte historie van de industriële voedingsmiddelenconservering. 4. Conservering van voedingsmiddelen door koudeketens.

Author(s) : BERG C. van den, BERENDS E.

Type of article: Article

Summary

This is the fourth paper in the series on cold chain food preservation, which describes the adoption of refrigeration by the food industry. Clarence Birdseye discovered in 1925 quick freezing.

Details

  • Original title: Korte historie van de industriële voedingsmiddelenconservering. 4. Conservering van voedingsmiddelen door koudeketens.
  • Record ID : 30007335
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 104 - najaarsn.
  • Publication date: 2011

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