ShareSea transport of frozen food.
Tiefkuhl-frisch per schiff.
Author(s) : POPE S.
Type of article: Article
Summary
The author reviews: the first shipment of frozen lamb in 1882; the Meat Producers Board; the Second World War; industrialization of the meat sector; New Zealand's role as the biggest lamb exporter.
Details
- Original title: Tiefkuhl-frisch per schiff.
- Record ID : 1999-2605
- Languages: German
- Source: Tiefkühl-Rep. - vol. 26
- Publication date: 1998/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
History of refrigeration;
Marine transport - Keywords: New Zealand; Meat; Sea transport; Quick-frozen food; Sheep; History
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- Date : 1982
- Languages : English
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- Formats : PDF
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- Date : 2008/09
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