ShareSea transport of frozen food.
Tiefkuhl-frisch per schiff.
Author(s) : POPE S.
Type of article: Article
Summary
The author reviews: the first shipment of frozen lamb in 1882; the Meat Producers Board; the Second World War; industrialization of the meat sector; New Zealand's role as the biggest lamb exporter.
Details
- Original title: Tiefkuhl-frisch per schiff.
- Record ID : 1999-2605
- Languages: German
- Source: Tiefkühl-Rep. - vol. 26
- Publication date: 1998/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
History of refrigeration;
Marine transport - Keywords: New Zealand; Meat; Sea transport; Quick-frozen food; Sheep; History
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REFRIGERATION GOES TO SEA -AND AN INDUSTRY IS B...
- Date : 1982
- Languages : English
- Source: Thermonews - vol. 11 - n. 4
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- Date : 2008/01/19
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- Source: ASHRAE Transactions. 2008 Winter Meeting, New York City, NY. Volume 114, part 1 + CD-ROM.
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- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A CENTURY OF MEAT EXPORTS FROM NEW ZEALAND.
- Author(s) : FLEMING K.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
- Formats : PDF
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Performance of refrigerated ships carrying New ...
- Author(s) : BILLING D. P., HAYES A. J., MCDONALD B.
- Date : 1993/11/15
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- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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