ShareFreezing technology in the 20th century.
[In Russian. / En russe.]
Author(s) : IONOV A. G.
Type of article: Article
Summary
Historical background on the development and repercussions of freezing technology.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2000-1065
- Languages: Russian
- Source: Holod. Delo - n. 5
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
History of refrigeration;
Freezing of foodstuffs - Keywords: Food; Quick freezing; Russia; History; Freezing
-
Optimization of process and equipment for fast-...
- Author(s) : VENGER K. P.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3-4
View record
-
Ecologically safe nitrogen apparatus for quick ...
- Author(s) : VENGER K. P.
- Date : 1997
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
-
Perspectives of using flow systems of cold supp...
- Author(s) : VENGER K. P., FES'KOV O. A.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
-
Applications of cryogenics in the agro-food ind...
- Author(s) : FATYKHOV Y. A., ERLIHMAN V. N.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 4
View record
-
Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record