ShareFreezing technology in the 20th century.
[In Russian. / En russe.]
Author(s) : IONOV A. G.
Type of article: Article
Summary
Historical background on the development and repercussions of freezing technology.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2000-1065
- Languages: Russian
- Source: Holod. Delo - n. 5
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
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Themes:
History of refrigeration;
Freezing of foodstuffs - Keywords: Food; Quick freezing; Russia; History; Freezing
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Korte historie van de industriële voedingsmidde...
- Author(s) : BERG C. van den, BERENDS E.
- Date : 2011
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 104 - najaarsn.
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La congélation des produits alimentaires.
- Author(s) : LE BAIL A.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
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L'Istituto tedesco per il surgelato: 50 anni al...
- Author(s) : DOLDI M. L.
- Date : 2006/05
- Languages : Italian
- Source: Zero sotto Zero - vol. 15 - n. 4
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Applications of cryogenics in the agro-food ind...
- Author(s) : FATYKHOV Y. A., ERLIHMAN V. N.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 4
View record
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Optimization of process and equipment for fast-...
- Author(s) : VENGER K. P.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3-4
View record