ShareINTERNATIONAL SITUATION OF FROZEN FOODS.
LA SITUATION INTERNATIONALE EN MATIERE DE PRODUITS SURGELES.
Author(s) : ANQUEZ M.
Type of article: Article
Summary
THE AUTHOR SURVEYS THE WORLD HISTORY OF FROZEN FOODS AND COMMENTS UPON THE COMPARISON OF THEIR MARKET IN THE DIFFERENT EUROPEAN COUNTRIES AND SHOWS THE TRENDS OF THEIR DEVELOPMENT, MAINLY IN FRANCE. J.R.
Details
- Original title: LA SITUATION INTERNATIONALE EN MATIERE DE PRODUITS SURGELES.
- Record ID : 1985-2705
- Languages: French
- Source: Rev. gén. Froid - vol. 74 - n. 12
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: History of refrigeration
- Keywords: France; Statistics; Quick-frozen food; History; Europe
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Commemorating the 35th anniversary year of Quic...
- Date : 1994/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 2
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L'Istituto tedesco per il surgelato: 50 anni al...
- Author(s) : DOLDI M. L.
- Date : 2006/05
- Languages : Italian
- Source: Zero sotto Zero - vol. 15 - n. 4
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Tiefkuhl-frisch per schiff.
- Author(s) : POPE S.
- Date : 1998/10
- Languages : German
- Source: Tiefkühl-Rep. - vol. 26
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Korte historie van de industriële voedingsmidde...
- Author(s) : BERG C. van den, BERENDS E.
- Date : 2011
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 104 - najaarsn.
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Half a century of food freezing.
- Date : 1992/01
- Languages : English
- Source: Frozen Food Rep. - n. 1
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