ShareINTERNATIONAL SITUATION OF FROZEN FOODS.
LA SITUATION INTERNATIONALE EN MATIERE DE PRODUITS SURGELES.
Author(s) : ANQUEZ M.
Type of article: Article
Summary
THE AUTHOR SURVEYS THE WORLD HISTORY OF FROZEN FOODS AND COMMENTS UPON THE COMPARISON OF THEIR MARKET IN THE DIFFERENT EUROPEAN COUNTRIES AND SHOWS THE TRENDS OF THEIR DEVELOPMENT, MAINLY IN FRANCE. J.R.
Details
- Original title: LA SITUATION INTERNATIONALE EN MATIERE DE PRODUITS SURGELES.
- Record ID : 1985-2705
- Languages: French
- Source: Rev. gén. Froid - vol. 74 - n. 12
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: History of refrigeration
- Keywords: France; Statistics; Quick-frozen food; History; Europe
-
Commemorating the 35th anniversary year of Quic...
- Date : 1994/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 2
View record
-
LES PRODUITS SURGELES A L'HEURE EUROPEENNE.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 6
View record
-
Distributeurs spécialisés en surgelés : la vent...
- Author(s) : VEILLET M.
- Date : 1994/02
- Languages : French
- Source: Prod. frais - vol. 2 - n. 17
View record
-
Produits surgelés : un marché en légère progres...
- Author(s) : AUBRY J. F.
- Date : 2002/05
- Languages : French
- Source: Monde Surgelé - n. 76
View record
-
LES LEGUMES SURGELES.
- Author(s) : GAUTIER J.
- Date : 1989/04
- Languages : French
- Source: Surgélation - n. 277
View record