ShareTHE GROWTH OF AEROMONAS HYDROPHILA K144 IN GROUND PORK AT 278 K (5 DEG C).
Author(s) : PALUMBO S. A.
Type of article: Article
Summary
EFFECTS OF SODIUM CHLORIDE, PH, ATMOSPHERE (VACUUM PACKAGING) AND AMBIENT MICROFLORA ON THE GROWTH AND/OR VIABILITY OF A. HYDROPHILA IN MINCED PORK. THIS STRAIN IS SENSITIVE TO A PH LOWER THAN 6.0, INHIBITED BY SODIUM CHLORIDE (3%) AND HINDERED BY THE PRESENCE OF NATURAL MEAT MICROFLORA. GENERALLY, THESE THREE PARAMETERS CAN BE USED FOR CONTROLLING THE DEVELOPMENT OF ACROMONAS IN PORK. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-239194.
Details
- Original title: THE GROWTH OF AEROMONAS HYDROPHILA K144 IN GROUND PORK AT 278 K (5 DEG C).
- Record ID : 1989-0605
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 7 - n. 1
- Publication date: 1988
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Chilling; Pork
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- Date : 1985
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SALMONELLA GROWTH ON PORK AND PORK PRODUCTS.
- Author(s) : SCHMIDT U.
- Date : 1986
- Languages : German
- Source: Tierärztl. Prax. - 14; 565-573; 2 fig.; 1 tabl.; 26 ref.
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