POTENTIAL VALUE OF THE LIMULUS LYSATE ASSAY FOR THE MEASUREMENT OF MEAT SPOILAGE.
Author(s) : FALLOWFIELD H. J., PATTERSON J. T.
Type of article: Article
Summary
USING A MICROTITRE PLATE METHOD THE LIMULUS LYSATE ENDOTOXIN ASSAY WAS SHOWN TO BE CAPABLE OF DETECTING PSEUDOMONAS SPP AT VIABLE CELL CONCENTRATIONS OF 100-1,000/ML. THE CHANGES IN ENDOTOXIN CONCENTRATION, MICROBIAL FLORA, PH AND EXTRACT RELEASE VOLUME OF LABORATORY-PRODUCED MINCED BEEF AND MINCED PORK STORED AT 277 K (4 DEG C) WERE MONITORED. THE ENDOTOXIN CONCENTRATION WAS SHOWN TO INCREASE WITH THE ONSET OF SPOILAGE.
Details
- Original title: POTENTIAL VALUE OF THE LIMULUS LYSATE ASSAY FOR THE MEASUREMENT OF MEAT SPOILAGE.
- Record ID : 1986-1085
- Languages: English
- Source: J. Food Technol. - vol. 20 - n. 4
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Toxin; Chilling; Beef; Pseudomonas; Pork
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