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THE HEAT PUMP IN CHEESE-MAKING: TOWARDS A DEVELOPMENT IN THE NEXT YEARS.

LA POMPE A CHALEUR EN FROMAGERIE : VERS UN DEVELOPPEMENT DANS LES PROCHAINES ANNEES.

Type of article: Periodical article

Summary

A HIGH TEMPERATURE HEAT PUMP PRODUCING HOT WATER AT 363 K (90 DEG C) FROM WATER AT 328 AND 313 K (55 AND 40 DEG C) IS INTRODUCED. IN CHEESE-MAKING, THE HEAT PUMP MAY REPLACE THE CONVENTIONAL BOILER. THE PRODUCTION OF HOT WATER FOR WASHING MAY BE PROVIDED BY A HEAT PUMP. J.L.

Details

  • Original title: LA POMPE A CHALEUR EN FROMAGERIE : VERS UN DEVELOPPEMENT DANS LES PROCHAINES ANNEES.
  • Record ID : 1985-2187
  • Languages: French
  • Source: Tech. lait. - n. 984
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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