The influence of extracting agent temperature on the process of frozen ashberries extracting in the apparatus equipped with the vibrating nozzle.
[In Russian. / En russe.]
Author(s) : IVANOV P. P., PLOTNIKOV I. B., KHALTURIN M. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30014002
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2014
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Indexing
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Themes:
Freezing of foodstuffs;
Fruit - Keywords: Extraction; Edible berry; Nozzle; Frozen food; Defrosting
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Cryogenic freezing of berries, fruits and veget...
- Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
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ANTHOCYANIN COLOURANTS FROM ELDERBERRY (SAMBUCU...
- Author(s) : BRONNUM-HANSEN K., FLINK J. M.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 6
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Epidemia transnazionale di epatite A connessa a...
- Author(s) : SCAVIA G., ALFONSI V., TAFFON S., et al.
- Date : 2015/10
- Languages : Italian
- Source: Notiziario dell'Istituto Superiore di Sanità - vol. 28 - n. 10
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ANTHOCYANIN COLORANTS FROM ELDERBERRY (SAMBUCUS...
- Author(s) : BRONNUM-HANSEN K., FLINK J. M.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 5
View record
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ANTHOCYANIN COLOURANTS FROM ELDERBERRY (SAMBUCU...
- Author(s) : BRONNUM-HANSEN K., FLINK J. M.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 6
View record