ShareThe influence of extracting agent temperature on the process of frozen ashberries extracting in the apparatus equipped with the vibrating nozzle.
[In Russian. / En russe.]
Author(s) : IVANOV P. P., PLOTNIKOV I. B., KHALTURIN M. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30014002
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2014
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Indexing
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Themes:
Freezing of foodstuffs;
Fruit - Keywords: Extraction; Edible berry; Nozzle; Frozen food; Defrosting
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Cryogenic freezing of berries, fruits and veget...
- Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
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FREEZE-DRYING: TRENDS IN A METHOD FOR PRESERVIN...
- Author(s) : VOSKOBOJNIKOV V. A., REJTBLAT I. A.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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Quantitative comparison of thawing conditions.
- Author(s) : ILJINS U., SKRUPSKIS I., ABOLTINS A.
- Date : 1999/09/19
- Languages : English
- Formats : PDF
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Ellagic acid content in berries: influence of d...
- Author(s) : HÄKKINEN S. H., KÄRENLAMPI S. O., MYKKÄNEN H. M., et al.
- Date : 2000
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 212 - n. 1
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Numerical simulation and experimental investiga...
- Author(s) : GAO Y., SHAO S., ZOU H., et al.
- Date : 2016/04/07
- Languages : English
- Source: 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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