ShareThe influence of frozen storage on selected qualitative characteristics of mixed bread.
Wplyw zamrazalniczego przechowywania na wybrane cechy jakosciowe pieczywa mieszanego.
Author(s) : OCIECZEK A., PUKSZTA T., NEBEL J.
Type of article: Article
Summary
Research on changes in the quality of bread in the context of its freshness include technological and storage issues. Regardless of taken approach, to components or processes designed to receive the product a higher stability, or storage conditions to stabilize quality, there is looked for the appropriate methods to assess the effects of proposed solutions.
Details
- Original title: Wplyw zamrazalniczego przechowywania na wybrane cechy jakosciowe pieczywa mieszanego.
- Record ID : 30020855
- Languages: Polish
- Source: Chlodnictwo - vol. 51 - n. 12
- Publication date: 2016/12
- DOI: http://dx.doi.org/10.15199/8.2016.12.1
Links
See the source
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