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THE INFLUENCE OF LIGHT TRANSMITTANCE AND GAS PERMEABILITY OF VARIOUS PACKAGING MATERIALS ON THE QUALITY OF UNFLAVOURED YOGURT DURING STORAGE.

Author(s) : BOSSET J. O., FLUCKIGER E.

Type of article: Periodical article

Summary

DETAILS ARE GIVEN OF TRIALS CARRIED OUT WITH SOLID UNFLAVOURED WHOLE MILK YOGURT IN 5 TYPES OF CONTAINER. THE STORAGE TEMPERATURE WAS 281 K (8 DEG C) WITH LIGHT INTENSITIES OF0 TO 2,000 LUX, FOR 12 HOURS PER DAY OVER A PERIOD OF 24 DAYS. LIGHT WAS THE MOST IMPORTANT FACTOR UP TO 2 WEEKS, THEREAFTER OXYGEN DIFFUSION PLAYED AN IMPORTANT PART. OVERALL, TRANSPARENT BROWN GLASS JARS WERE THE MOST EFFECTIVE TYPE OF CONTAINER. G.R.S.

Details

  • Original title: THE INFLUENCE OF LIGHT TRANSMITTANCE AND GAS PERMEABILITY OF VARIOUS PACKAGING MATERIALS ON THE QUALITY OF UNFLAVOURED YOGURT DURING STORAGE.
  • Record ID : 1988-1525
  • Languages: English
  • Source: IDF Dairy Packag. Newsl. - n. 16
  • Publication date: 1987/09
  • Document available for consultation in the library of the IIR headquarters only.

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