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EFFECT OF PACKAGING AND STORAGE ON THE SENSORY CHARACTERISTICS OF CHHANA.

Author(s) : KUMAR G., SRINIVASAN M.

Type of article: Article

Summary

THESE RIPENED PRODUCTS ARE PACKAGED IN PAPER, ALUMINIUM OR POLYETHYLENE FILMS OR CANNED, THEN STORED AT 310 K (37 DEG C) AT 60% RH OR AT 277-278 K (4-5 DEG C) AT 100% RH. THE KIND OF PACKAGING MATERIAL AND STORAGE TIME AFFECT THE ORGANOLEPTIC PROPERTIES OF THIS PRODUCT. (Bull. bibliogr. CDIUPA, FR., N.11-12, 1982/11-12, 89, 173206.

Details

  • Original title: EFFECT OF PACKAGING AND STORAGE ON THE SENSORY CHARACTERISTICS OF CHHANA.
  • Record ID : 1983-2259
  • Languages: English
  • Source: N. Z. J. Dairy Sci. Technol. - vol. 17 - n. 2
  • Publication date: 1982

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