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The influence of storage time on microflora and odour of vacuum-packed duck muscles.

Wplyw czasu przechowywania na mikroflore i zapach miesni kaczek pakowanych prozniowo.

Author(s) : KOSEK K., BYSTRON J., PRZYSIEZNA E., WOLOSZYN J.

Type of article: Article

Summary

The aim of this research is to define the influence of storage time on microflora and smell of Mullard ducks' breasts and legs which were vacuum-packed. The growth of anaerobic sporogenous bacteria was stated. During storage the following changes were observed: poor growth of Pseudomonas spp. bacteria, considerable increase of total count of bacteria and anaerobic sporogenous bacteria.

Details

  • Original title: Wplyw czasu przechowywania na mikroflore i zapach miesni kaczek pakowanych prozniowo.
  • Record ID : 1999-3024
  • Languages: Polish
  • Source: Chlodnictwo - vol. 33 - n. 11
  • Publication date: 1998/11
  • Document available for consultation in the library of the IIR headquarters only.

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