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The kinetics of degradation of chlorophyll pigments during frozen storage of vegetables.

Kinetyka degradacji barwników chlorofilowych w czasie zamrazalniczego przechowywania warzyw.

Author(s) : PUKSZTA T.

Type of article: Article

Summary

Storage conditions of vegetables are not without influence on the stability of chlorophyll pigments, which is why studies were undertaken to determine the kinetic parameters of degradation of these dyes during frozen storage of vegetables. Research material consisted of zucchini, green peas and leeks stored in conditions of freezing.

Details

  • Original title: Kinetyka degradacji barwników chlorofilowych w czasie zamrazalniczego przechowywania warzyw.
  • Record ID : 30008953
  • Languages: Polish
  • Source: Chlodnictwo - vol. 47 - n. 12
  • Publication date: 2012/12

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