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Tray and spiral tunnel freezer to ice-cream and other food products.

[In Polish. / En polonais.]

Type of article: Article

Summary

At Poland's first hardening tunnel, in Lodz, two years' experience have shown that the tunnel can be used to freeze different sorts of food products. Industrial tunnels with freezing capacities of 100-1000 kg per hour are available on the market.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1994-3533
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 48 - n. 3
  • Publication date: 1994/03
  • Document available for consultation in the library of the IIR headquarters only.

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