THE MARKET FOR FRESH AND FROZEN OFFALS. 1981-1985.
LE MARCHE DES ABATS FRAIS ET SURGELES. 1981-1985.
Type of article: Periodical article
Summary
DEVELOPMENT OF THE FRENCH DOMESTIC MARKET, PRICES, DISTRIBUTION AND CONSUMPTION. ANALYSIS OF THE PROFILE OF SMALL, MEDIUM AND LARGE CONSUMERS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-226140.
Details
- Original title: LE MARCHE DES ABATS FRAIS ET SURGELES. 1981-1985.
- Record ID : 1988-0839
- Languages: French
- Subject: Figures, economy
- Source: INTERBEV, Etudes SECODIP - 1986; 44 p.
- Publication date: 1986
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Meat; Statistics; Freezing
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NOUVELLES VOIES D'AVENIR POUR LES PREPARATIONS ...
- Author(s) : JOURNEL D.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
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PLATS CUISINES A BASE DE VIANDE.
- Author(s) : SICOT D.
- Date : 1991/05
- Languages : French
- Source: Grand Froid - vol. 7 - n. 66
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CONSOMMATEURS ET MARQUES DE PRODUITS CARNES.
- Date : 1983/05
- Languages : French
- Source: Filière Viande - n. 56
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LE MARCHE DES ABATS.
- Author(s) : GALTIER P.
- Date : 1986/09
- Languages : French
- Source: Surgélation - n. 250
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LES ABATS : LA TRAVERSEE DU DESERT.
- Author(s) : VEILLET M.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 294
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