THE MARKET FOR OFFALS.
LE MARCHE DES ABATS.
Author(s) : GALTIER P.
Type of article: Article
Summary
THE FRENCH MARKET FOR OFFALS IS DECREASING: THE REASONS ARE DIFFICULT OUTLETS, STRONG INTERNATIONAL COMPETITION AND DECREASING HOME CONSUMPTION. MORE THAN HALF OF THE VOLUMES USED ARE IMPORTED, MAINLY IN THE FROZEN STATE. AMERICAN SUPPLIERS ARE OPENING NEW MARKETS. AS REGARDS BUYERS, PROCESSING INDUSTRIES ACCOUNT FOR 20% OF THE MARKET, WITH 15% FOR BUTCHERS AND TRIPE DEALERS. AFTER A CERTAIN FALL OFF, THE PET FOOD INDUSTRY SHOULD PICK UP AGAIN. INSTITUTIONAL AND COMPANY CATERING REMAIN GOOD CUSTOMERS. MORE SUITABLE PACKAGING SHOULD PROMOTE THE SALES IN FAST FOODS CATERING, SUPERMARKETS AND HOME SERVICE. J.L.
Details
- Original title: LE MARCHE DES ABATS.
- Record ID : 1987-1224
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 250
- Publication date: 1986/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Meat; Animal food; Statistics; Freezing
-
LE MARCHE DES ABATS FRAIS ET SURGELES. 1981-1985.
- Date : 1986
- Languages : French
- Source: INTERBEV, Etudes SECODIP - 1986; 44 p.
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NOUVELLES VOIES D'AVENIR POUR LES PREPARATIONS ...
- Author(s) : JOURNEL D.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
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PLATS CUISINES A BASE DE VIANDE.
- Author(s) : SICOT D.
- Date : 1991/05
- Languages : French
- Source: Grand Froid - vol. 7 - n. 66
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CONSOMMATEURS ET MARQUES DE PRODUITS CARNES.
- Date : 1983/05
- Languages : French
- Source: Filière Viande - n. 56
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LES ABATS : LA TRAVERSEE DU DESERT.
- Author(s) : VEILLET M.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 294
View record