ShareNEW FUTURE TRENDS FOR FROZEN MEAT PRODUCTS.
NOUVELLES VOIES D'AVENIR POUR LES PREPARATIONS A BASE DE VIANDE SURGELEE.
Author(s) : JOURNEL D.
Type of article: Article
Summary
THE AUTHOR GIVES THE HISTORY OF THE ADVENT OF FROZEN GROUND STEAK AND DESCRIBES THE DEVELOPMENT OF GROUND MEAT AND RELATED PRODUCTS SINCE 1980. HE DISCUSSES THIS DEVELOPMENT BY PRODUCTS AND SHOWS FUTURE TRENDS. J.L.
Details
- Original title: NOUVELLES VOIES D'AVENIR POUR LES PREPARATIONS A BASE DE VIANDE SURGELEE.
- Record ID : 1986-0434
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 225
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Mince; Meat; Statistics; Freezing
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CONSOMMATEURS ET MARQUES DE PRODUITS CARNES.
- Date : 1983/05
- Languages : French
- Source: Filière Viande - n. 56
View record
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VIANDES ET PREPARATIONS HACHEES : DE PLUS EN PL...
- Date : 1983/06
- Languages : French
- Source: Filière Viande - n. 57
View record
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VIANDES HACHEES INDUSTRIELLES EN FRANCE : LA PO...
- Date : 1982/06
- Languages : French
- Source: Filière Viande - vol. 5 - n. 46
View record
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CONSOMMATION DE VIANDE HACHEE ET QUARTIERS AVANT.
- Date : 1984/05
- Languages : French
- Source: Filière Viande - n. 67
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PRODUITS CARNES SURGELES : DES AXES NOUVEAUX DE...
- Author(s) : JOURNEL D.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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