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MEAT AND GROUND MEAT: INCREASING DIVERSIFICATION.

VIANDES ET PREPARATIONS HACHEES : DE PLUS EN PLUS DE DIVERSIFICATION.

Type of article: Article

Summary

WITH 73,500 T IN 1982, THE FRENCH PRODUCTION OF INDUSTRIALLY PROCESSED MEAT AND GROUND MEAT ACCOUNTED FOR 10% INCREASE ON THE WHOLE COMPARED TO THE PRECEDING YEAR, I.E. 16,600 T (23%) CHILLED GROUND MEAT AND 56,900 T (77%) FROZEN GROUND MEAT, OF WHICH 15,800 T OF MISCELLANEOUS PRODUCTS. 53% OF FROZEN GROUND MEAT WAS CONSUMED IN INSTITUTIONS AND 47% IN HOUSEHOLDS, OF WHICH 27% BOUGHT IN SUPERMARKETS AND 20% AT WHOLESALERS' AND SPECIALISED DELIVERY CIRCUITS. G.G.

Details

  • Original title: VIANDES ET PREPARATIONS HACHEES : DE PLUS EN PLUS DE DIVERSIFICATION.
  • Record ID : 1984-1279
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - n. 57
  • Publication date: 1983/06
  • Document available for consultation in the library of the IIR headquarters only.

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