ShareThe microbiological profile of chilled and frozen chicken.
Author(s) : BAILEY J. S., LYON B. G., LYON C. E., et al.
Type of article: Article
Details
- Original title: The microbiological profile of chilled and frozen chicken.
- Record ID : 2001-2322
- Languages: English
- Source: Journal of Food Protection - vol. 63 - n. 9
- Publication date: 2000/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Poultry
- Keywords: Poultry; Chilled food; Microorganism; Meat; Frozen food; Chicken
-
ISOLATION OF PROTOTHECA STAGNORA FROM FROZEN PO...
- Author(s) : ALABOUDI A. R., SHNAWA I. M. S.
- Date : 1990
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 1 - n. 3
View record
-
The effect of different thawing methods on the ...
- Author(s) : JIMÉNEZ S. M., PIROVANI M. E., SALSI M.
- Date : 2000/09
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 20 - n. 9
View record
-
LACTOSE PREENRICHMENT VERSUS DIRECT ENRICHMENT ...
- Author(s) : COX N. A.
- Date : 1980/11
- Languages : English
View record
-
Antagonistic action of cells of Lactobacillus l...
- Author(s) : BRASHEARS M. M., REILLY S. S., GILLILAND S. E.
- Date : 1998/02
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 2
View record
-
ENTEROPATHOGENIC BACTERIA IN FROZEN CHICKEN.
- Author(s) : NORBERG P.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 42 - n. 1
View record