ShareThe microbiological profile of chilled and frozen chicken.
Author(s) : BAILEY J. S., LYON B. G., LYON C. E., et al.
Type of article: Article
Details
- Original title: The microbiological profile of chilled and frozen chicken.
- Record ID : 2001-2322
- Languages: English
- Source: Journal of Food Protection - vol. 63 - n. 9
- Publication date: 2000/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Poultry
- Keywords: Poultry; Chilled food; Microorganism; Meat; Frozen food; Chicken
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Microbial shelf life and quality of frozen broi...
- Author(s) : ABU-RUWAIDA A. S., SAWAYA W. N., DASHTI B. H., BAROON Z. H., OTHMAN H. A. al-
- Date : 1996/06
- Languages : German
- Source: Fleischwirtschaft - vol. 76 - n. 6
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The effect of different thawing methods on the ...
- Author(s) : JIMÉNEZ S. M., PIROVANI M. E., SALSI M.
- Date : 2000/09
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 20 - n. 9
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INFLUENCE OF RADURIZATION ON THE SENSORY PROPER...
- Author(s) : ZABIELSKI J.
- Date : 1981
- Languages : Polish
- Source: Med. weter. - vol. 37 - n. 12
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EFFECT OF POSTMORTEM AGING TEMPERATURE ON SARCO...
- Author(s) : BILGILI S. F., EGBERT W. R., HUFFMAN D. L.
- Date : 1989
- Languages : English
- Source: Br. Poult. Sci. - vol. 68 - n. 11
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Modelling and simulation of heat transfer durin...
- Author(s) : TARLEA G. M., CHIRIAC F.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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