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Microbial shelf life and quality of frozen broilers in simulated market temperatures.

[In German. / En allemand.]

Author(s) : ABU-RUWAIDA A. S., SAWAYA W. N., DASHTI B. H., BAROON Z. H., OTHMAN H. A. al-

Type of article: Article

Summary

The effect of temperatures of -18 and -12 deg C was studied. Nine months of storage at -12 deg C had little effect on psychrotropic bacterial count; while storage at -18 deg C lowered the count somewhat.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1997-1630
  • Languages: German
  • Source: Fleischwirtschaft - vol. 76 - n. 6
  • Publication date: 1996/06
  • Document available for consultation in the library of the IIR headquarters only.

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