ShareThe pre-treatment of meat and poultry.
Author(s) : JAMES S. J.
Type of excerpt: Book chapter
Summary
The paper deals with the following points concerning meat and poultry: influence of the live animal, feeding, pre- and post-slaughter handling, new trends in freezing.
Details
- Original title: The pre-treatment of meat and poultry.
- Record ID : 2001-1940
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
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Indexing
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Themes:
Meat and meat products;
Poultry - Keywords: Poultry; Meat; Treatment; Quick freezing
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Biochemical and structural changes under very f...
- Author(s) : DRANSFIELD E.
- Date : 1998/02
- Languages : English
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High pressure inactivation of Listeria monocyto...
- Author(s) : SZCZAWINSKI J., PECONEK J., SZCZAWINSKA M., POROWSKI S., FONBERG-BROCZEK M., ARABAS J.
- Date : 1998
- Languages : English
View record
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Consumer analysis of tenderness and acceptabili...
- Author(s) : ZAMORA F., DRANSFIELD E.
- Date : 1998/02
- Languages : English
View record
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Moderne Zerlegetechniken: "hot-, warm- und cold...
- Author(s) : SMULDERS F. J. M., LAACK R. L. J. M. van
- Date : N/A
- Languages : German
View record
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Mikrobiologie der Kühlung, Kühllagerung und Fle...
- Author(s) : KRÖCKEL L., HECHELMANN H.
- Date : N/A
- Languages : German
View record