ShareThe pre-treatment of meat and poultry.
Author(s) : JAMES S. J.
Type of excerpt: Book chapter
Summary
The paper deals with the following points concerning meat and poultry: influence of the live animal, feeding, pre- and post-slaughter handling, new trends in freezing.
Details
- Original title: The pre-treatment of meat and poultry.
- Record ID : 2001-1940
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
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Indexing
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Themes:
Meat and meat products;
Poultry - Keywords: Poultry; Meat; Treatment; Quick freezing
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[Proceedings of the meetings of the] commission...
- Organiser : IIF-IIR
- Date : 1965
- Languages : French
- Formats : PDF
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Ostrich slaughter and fabrication. 1. Slaughter...
- Author(s) : MORRIS C. A., HARRIS S. D., MAY S. G., JACKSON T. C., HALE D. S., MILLER R. K., KEETON J. T., ACUFF G. R., LUCIA L. M., SAVELL J. W.
- Date : 1995/10
- Languages : English
- Source: Br. Poult. Sci. - vol. 74 - n. 10
View record
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Volaille élaborée : le combat de coqs.
- Author(s) : REIDIBOYM M.
- Date : 1996/11
- Languages : French
- Source: Linéaires - n. 109
View record
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Fast freezing solves the problem of drip.
- Author(s) : NUNES F. G.
- Date : 1993
- Languages : English
- Source: Misset, World Poult. - vol. 9 - n. 6
View record
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INFLUENCE OF THE FREEZING RATE ON THE RHEOLOGIC...
- Author(s) : BARBUT S., MITTAL G. S.
- Date : 1990
- Languages : English
- Source: Br. Poult. Sci. - vol. 69 - n. 5
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