ShareHigh pressure inactivation of Listeria monocytogenes in meat and meat products.
Author(s) : SZCZAWINSKI J., PECONEK J., SZCZAWINSKA M., POROWSKI S., FONBERG-BROCZEK M., ARABAS J.
Type of excerpt: Book chapter
Summary
High pressure technology arose a lot of interest among scientists from all over the world and in the near future dynamic progress in this field is expected. The study confirmed usefulness of high pressure technology for inactivation of Listeria monocytogenes in cured, pasteurized, sliced and vacuum-packaged meat products.
Details
- Original title: High pressure inactivation of Listeria monocytogenes in meat and meat products.
- Record ID : 1999-1006
- Languages: English
- Source: Shelf life prediction for improved safety and quality of foods.
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Listeria; Meat; Treatment; Meat product; High pressure
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Effects of high-pressure processing on the safe...
- Author(s) : HAYMAN M. M., BAXTER I., O'RIORDAN P. J., et al.
- Date : 2004/08
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 8
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Genetic characterization of Listeria monocytoge...
- Author(s) : EGLEZOS S., DYKES G. A., HUANG B., et al.
- Date : 2013/08
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 8
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Listeria contamination of cutting equipment.
- Author(s) : LÖPFE J. A., DIETERICH W., KRADOLFER P., et al.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
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Pathways of Listeria monocytogenes contaminatio...
- Author(s) : NESBAKKEN T., KAPPERUD G., CAUGANT D. A.
- Date : 1996
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
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Identification of Listeria innocua as a biologi...
- Author(s) : KAMAT A. S., NAIR P. M.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 8
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