The quick-freezing of precooked rolls.

[In German. / En allemand.]

Author(s) : BRUMMER J. M., NEUMANN H.

Type of article: Article

Summary

Comparison of the quality of rolls obtained by the conventional process or by precooking, quick-freezing, and re-cooking. Evaluation of cooking losses and the effects of the treatment on the bread's becoming stale.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1995-3696
  • Languages: German
  • Source: Getreide Mehl Brot - vol. 48 - n. 5
  • Publication date: 1994

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