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Cold storage of prefermented dough for manufacturing of rolls.

[In German. / En allemand.]

Author(s) : BRUMMER J. M., NEUMANN H.

Type of article: Article

Summary

Detailed description of formulation and processes of fermentation, quick-freezing, thawing and cooking of quick-frozen dough. The effect of the parameters of each treatment on the quality of rolls is studied.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1994-2424
  • Languages: German
  • Source: Getreide Mehl Brot - vol. 47 - n. 3
  • Publication date: 1993

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