ShareCold storage of prefermented dough for manufacturing of rolls.
[In German. / En allemand.]
Author(s) : BRUMMER J. M., NEUMANN H.
Type of article: Article
Summary
Detailed description of formulation and processes of fermentation, quick-freezing, thawing and cooking of quick-frozen dough. The effect of the parameters of each treatment on the quality of rolls is studied.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-2424
- Languages: German
- Source: Getreide Mehl Brot - vol. 47 - n. 3
- Publication date: 1993
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Thawing; Bread; Bakery product; Dough; Fermentation; Cooking; Freezing
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- Source: Getreide Mehl Brot - vol. 47 - n. 2
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