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IIR document

The role of refrigeration in worldwide nutrition (1996), 1st Informatory note on refrigeration and food.

Type of article: Informatory note

Summary

The purpose of this first IIR informatory note on food is to tell how refrigeration can improve everyone's diet, both quantitatively and qualitatively. The note describes: reducing post-harvest losses; improving food safety; improving food supply to the cities; benefitting from international trade (foodstuff imports, exports of high-value-added produce).

Available documents

Informatory Note - The Role of Refrigeration in Worldwide nutrition (1996) (English)

Pages: 13-16 (2 p.)

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Free

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Note d'Information - Le rôle du froid dans l'alimentation mondiale (1996) (French)

Pages: 3

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Free

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Details

  • Original title: The role of refrigeration in worldwide nutrition (1996), 1st Informatory note on refrigeration and food.
  • Record ID : 1998-0903
  • Languages: French, English
  • Subject: Figures, economy, Developing country, General information
  • Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - 2 tabl./vol. 77 - n. 2
  • Publishers: IIF-IIR
  • Publication date: 1996/11
  • Document available for consultation in the library of the IIR headquarters only.

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