IIR document

IIR Informatory Notes on Refrigeration and Food.

Author(s) : IIF-IIR

Type of monograph: Booklet

Summary

The IIR's Informatory Notes provide decision-makers and refrigeration stakeholders with information on food issues. They are validated by an international network of IIR experts. Note n. 1: the role of refrigeration in worldwide nutrition (1996); note n. 2: Listeria monocytogenes in refrigerated foods (1998); note n. 3: Temperature Indicators and Time-Temperature Integrators (2004); note n. 4: RFID technologies for cold chain applications (2008); note n. 5: the role of refrigeration in worldwide nutrition (2009); the complete set.

Details

Original title: IIR Informatory Notes on Refrigeration and Food.
Record ID : 1996-3875
Languages: English
Publication: IIF-IIR - France/France
Publication date: N/A
Document available for consultation in the library of the IIR headquarters only.

Links

See also: The role of refrigeration in worldwide nutrition (1996), 1^st Informatory note on refrigeration and food.
Listeria monocytogenes in refrigerated foods, 2^nd Informatory note on refrigeration and food.
Temperature indicators and time-temperature integrators, 3^rd Informatory Note on refrigeration and food.
RFID technologies for cold chain applications. 4^th Informatory Note on refrigeration and food.
The role of refrigeration in worldwide nutrition (2009), 5^th IIR Informatory Note on refrigeration and food.

Indexing

Themes: Refrigeration and perishable products: general information
Keywords: Temperature indicator; Refrigeration; Food; Cold chain; Listeria; Nutrition